Comida Kraft
Recipe Box

Mexican-Style Pinecone Cheese Ball

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

16 servings, 2 Tbsp. each

This version of the classic pinecone cheese ball starts with a green-chile kick and boosts the south-of-the-border flavor with Mexican-style cheese.

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What You Need

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Make It

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  • Process first 3 ingredients in food processor until blended. Stir in chiles and pepper.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Note

Cheese spread can be stored in refrigerator up to 5 days before serving as directed.

Note

For best results, remove cheese spread from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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