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Appetizers

Mexican-Style Tortilla Stacks

photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
24 servings, one wedge each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/4
cup  packed fresh cilantro
 Grated peel and juice from 1 lime
1
tsp.  chipotle chile pepper powder
1/2
cup  KRAFT Mexican Style Shredded Cheese
9
 flour tortillas (8 inch)
1/3
cup  coarsely chopped PLANTERS Dry Roasted Almonds
1
cup  TACO BELL® Thick & Chunky Salsa

Make It

PREHEAT oven to 300ºF. Place Neufchatel, cilantro, lime peel, lime juice and chipotle powder in food processor; process, using pulsing action, until well blended. Stir in shredded cheese. Spread scant 1/4 cup of the Neufchatel mixture onto each of 6 of the tortillas; sprinkle each with 1 Tbsp. of the almonds. Stack cheese-topped tortillas to form three stacks of 2 tortillas each. Cover with remaining tortillas.

CUT each stack into eight wedges. Wrap stacks individually in foil; place on baking sheet.

BAKE 10 to 15 min. or until heated through. Serve with the salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute fresh parsley for the cilantro.
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