Mexican-Style Tortilla Stacks

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

24 servings, one wedge each

What You Need

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Make It

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  • Preheat oven to 300ºF. Place Neufchatel, cilantro, lime peel, lime juice and chipotle powder in food processor; process, using pulsing action, until well blended. Stir in shredded cheese. Spread scant 1/4 cup of the Neufchatel mixture onto each of 6 of the tortillas; sprinkle each with 1 Tbsp. of the almonds. Stack cheese-topped tortillas to form three stacks of 2 tortillas each. Cover with remaining tortillas.
  • Cut each stack into eight wedges. Wrap stacks individually in foil; place on baking sheet.
  • Bake 10 to 15 min. or until heated through. Serve with the salsa.
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Substitute

Substitute fresh parsley for the cilantro.

Servings

  • 24 servings, one wedge each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

These Mexican-inspired appetizers are made with better-for-you ingredients and can fit into a healthful eating plan.

Nutritional Information

Serving Size 24 servings, one wedge each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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