Mexican Taco Soup with Chicken - Kraft Recipes Top
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Mexican Taco Soup with Chicken

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12 servings, 1 cup each

Get everything you love about a tasty taco in soup form! Our Mexican Taco Soup with Chicken is the perfect match for some crunchy tortilla chips.

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What You Need

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Make It

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  • Cook chicken with onions in large saucepan until chicken is done; drain. Return chicken mixture to pan.
  • Add all remaining ingredients except cheese, cilantro and chips; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Top with cheese and cilantro. Serve with chips.

Special Equipment Needed

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 250
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 870mg
Carbohydrate 34g
Dietary fiber 8g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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