Mexican Tortilla Soup

4.4
(194) 161 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.
  • Serve topped with crushed chips and cheese.
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Variation

Prepare using extra-lean ground beef, fat-free reduced-sodium beef broth, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Reduced Fat Four Cheese.

Variation

Substitute ground turkey for the ground beef, and chicken broth for the beef broth.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 940mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rubeecanent |

    Super easy to make! It was good. I used cheddar cheese instead of what was called for and it wasn't bad:)

  • shamccormick |

    I have made this for several years. My husband and kids love it. The kids like crumbling the chips into their soup.

  • cfeddern |

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