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Main dishes

Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

1
lb.  lean ground beef
2
cans  (14-1/2 oz. each) beef broth
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
can  (7 oz.) corn, undrained
1
cup  tortilla chips (1 oz.), crushed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BROWN meat in large saucepan; drain.

ADD broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.

SERVE topped with crushed chips and cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using extra-lean ground beef, fat-free reduced-sodium beef broth, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Reduced Fat Four Cheese.
Variation
Substitute ground turkey for the ground beef, and chicken broth for the beef broth.
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