Mexican Turkey Dinner

RecipeDetail.RecipeByText
3.8
(8) 6 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

Got leftover turkey? Mix it up with mac and cheese, chunky salsa and a chopped tomato to make this tasty Mexican-inspired stovetop dinner.

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What You Need

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Make It

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  • Cook Macaroni as directed on package; drain. Return to saucepan.
  • Stir in Cheese Sauce and remaining ingredients. Cook on medium-low heat 5 min. or until heated through, stirring occasionally.
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Special Extra

Set out bowls filled with your favorite chili toppers so everyone can pile on the fun! Try chopped green peppers, chopped onions, BREAKSTONE'S or KNUDSEN Sour Cream and your favorite KRAFT Shredded Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 1180mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 6g
Protein 33g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cageorge1 | Tue, Feb 20 2007 11:24 PM

    Good recipe but it needed an extra kick to it.

  • shannon2176 | Mon, Feb 19 2007 8:54 PM

    the turkey was bland if i make it again ill use chicken or beef.

  • harrison184 | Tue, Feb 6 2007 2:39 PM

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