Mexican Turkey Quinoa Skillet - Kraft Recipes Top
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Mexican Turkey Quinoa Skillet

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Cook turkey and white onions in large nonstick skillet on medium heat 10 min. or until turkey is done, stirring frequently.
  • Add salsa, beans, broth, quinoa and corn; mix well. Bring to boil; cover. Simmer on medium-low heat 15 min. or until quinoa is tender, stirring occasionally. Remove from heat.
  • Top with cheese and green onions; cover. Let stand 1 to 2 min. or until cheese is melted.
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Substitute

Prepare using ground chicken.

Substitute

Prepare using canned corn.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 960mg
Carbohydrate 41g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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