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Salads & sides

Mexican Twice Baked Cheesy Potatoes

photo by:kraft
These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.
15 min
35 min
4 servings

What You Need

large  baking potatoes (2 lb.)
cup  TACO BELL® Thick & Chunky Salsa
cup  frozen corn
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It

PIERCE potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.

CUT 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.

MICROWAVE on HIGH 6 to 8 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
Special Extra
Top with shredded lettuce just before serving.
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