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Salads & sides

Mexican Twice Baked Cheesy Potatoes

photo by:kraft
These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings

What You Need

4
large  baking potatoes (2 lb.)
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  frozen corn
1
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It

PIERCE potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.

CUT 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.

MICROWAVE on HIGH 6 to 8 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
Special Extra
Top with shredded lettuce just before serving.
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