Comida Kraft
Recipe Box

Mexican Twice Baked Cheesy Potatoes

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4 servings

These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.

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What You Need

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Make It

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  • Pierce potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.
  • Cut 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.
  • Microwave on HIGH 6 to 8 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.

Special Extra

Top with shredded lettuce just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 52g
Dietary fiber 6g
Sugars 3g
Protein 12g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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