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6 servings, 1 cup each
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Tortilla strips can be baked ahead of time. Cool, then store in airtight container in a cool dry place for up to 3 days.
Heat oven to 400ºF. Core, seed and cut tomatoes and green chiles in half; place in shallow pan. Bake 30 min. or until softened. Cool 10 to 15 min. or until roasted, then peel and chop.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.