Mexican Veggie Pizza Appetizer - Kraft Recipes Top
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Mexican Veggie Pizza Appetizer

Prep Time
Total Time

16 servings

Get out the refrigerated crescent dinner rolls to make these tasty pizza-style appetizers topped with salsa, cheese and fresh tomatoes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short ends of triangles at edge of pan. Firmly press seams together to seal and form crust. Bake 9 to 11 min. or until golden brown; cool.
  • Spread crust with cream cheese spread; top with remaining ingredients. Refrigerate.
  • Cut into thin wedges or squares.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top with 1/4 cup chopped fresh cilantro or sliced green onions.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

How to Chop Tomatoes

Slice tomato into wedges. Cut each wedge into small pieces.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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