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Desserts

Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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What You Need

1
cup  (2 sticks) butter, softened
1
cup  powdered sugar, divided
1
tsp.  vanilla
2
cups  flour
1
cup  finely chopped PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour and pecans, beating on low speed after each addition until well blended.

SHAPE dough into 1-inch balls. Place, 1-1/2 inches apart, on ungreased baking sheets.

BAKE 14 to 15 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in remaining 1/2 cup powdered sugar until evenly coated; place on wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Make it Easy
Use a blender or food processor to finely chop the pecans. Just be careful not to overprocess them or you'll end up with nut butter!
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