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Serve with additional salsa.
Prepare appetizers as directed but do not bake. Place in single layer on rimmed baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, bake as directed, increasing the baking time to 16 to 18 min. or until empanadas are crisp and golden brown, turning after 9 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.