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Main dishes

Mexicana Chopped Salad

Mexicana Chopped Salad recipe
photo by:kraft
This refreshing, better-for-you veggie salad brings on the Mexican flavor thanks to black beans, cheese and fresh avocados, peppers and onions. Pair it with any main dish.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1 cup each
More great cheese recipes

What You Need

1/3
cup  KRAFT Zesty Italian Dressing
1/2
tsp.  ground cumin
1
can  (15 oz.) black beans, rinsed
2
 avocados, chopped
2
cups  halved cherry tomatoes
1
 yellow pepper, chopped
1/2
cup  chopped red onions
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

MIX dressing and cumin.

COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Special Extra
Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Make Ahead
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.
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