Main dishes

Miami-Style Macaroni & Cheese

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photo by:kraft

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

1/4

cup (1/2 stick) butter or margarine, divided

cloves garlic, minced

1/4

cup flour

cups milk

1/2

lb. (8 oz.) VELVEETA®, cut up

cups (8 oz.) elbow macaroni, cooked, drained

pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped

1/2

cup KRAFT Shredded Cheddar Cheese

Tbsp. seasoned dry bread crumbs

Make It

PREHEAT oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Add garlic; cook 1 min. or until tender, stirring constantly. Add flour; cook and stir 1 min. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add the macaroni and ham; mix lightly.

POUR into 1-1/2-qt. baking dish; sprinkle with the shredded cheese. Set aside. Melt remaining 1 Tbsp. butter; mix with the bread crumbs. Sprinkle over macaroni mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Variation

Prepare as directed, substituting KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese and 1/2 lb. chorizo sausage, cooked and drained, for the ham.