Miami-Style Macaroni & Cheese - Kraft Recipes Top
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Miami-Style Macaroni & Cheese

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6 servings

Wondering how to make Miami-style mac and cheese? Get some boiled ham and shredded cheddar and we'll tell you all about it.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Add garlic; cook 1 min. or until tender, stirring constantly. Add flour; cook and stir 1 min. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add the macaroni and ham; mix lightly.
  • Pour into 1-1/2-qt. baking dish; sprinkle with the shredded cheese. Set aside. Melt remaining 1 Tbsp. butter; mix with the bread crumbs. Sprinkle over macaroni mixture.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.


Prepare as directed, substituting KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese and 1/2 lb. chorizo sausage, cooked and drained, for the ham.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 22g
Saturated fat 12g
Cholesterol 75mg
Sodium 1150mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this using our leftover Easter ham, and it was delicious! I made this using our leftover Easter ham, and it was delicious! My teenagers ate it all in one evening and asked me to make it again right away. It's an easy recipe!
Date published: 2014-04-26
Rated 4 out of 5 by from This was delicious! This was delicious! I added frozen peas and because I didn't have cheddar cheese, I used mozzarella cheese instead and it was just as tasty!!
Date published: 2009-03-10
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