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Main dishes

Miami-Style Macaroni & Cheese

Miami-Style Macaroni & Cheese recipe
photo by:kraft
I made this using our leftover Easter ham, and it was delicious! My teenagers ate it all in one evening and asked me to make it again right away. It's an easy recipe!
posted by
vanclaners
on 4/26/2014
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1/4
cup  (1/2 stick) butter or margarine, divided
2
cloves  garlic, minced
1/4
cup  flour
2
cups  milk
1/2
lb.  (8 oz.) VELVEETA®, cut up
2
cups  (8 oz.) elbow macaroni, cooked, drained
1
pkg.  (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/2
cup  KRAFT Shredded Cheddar Cheese
2
Tbsp.  seasoned dry bread crumbs

Make It

PREHEAT oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Add garlic; cook 1 min. or until tender, stirring constantly. Add flour; cook and stir 1 min. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add the macaroni and ham; mix lightly.

POUR into 1-1/2-qt. baking dish; sprinkle with the shredded cheese. Set aside. Melt remaining 1 Tbsp. butter; mix with the bread crumbs. Sprinkle over macaroni mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Variation
Prepare as directed, substituting KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese and 1/2 lb. chorizo sausage, cooked and drained, for the ham.
K:22216v0:55560
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