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Main dishes

Miami-Style Macaroni & Cheese

Miami-Style Macaroni & Cheese recipe
photo by:kraft
Wondering how to make Miami-style mac and cheese? Get some boiled ham and shredded cheddar and we'll tell you all about it.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1/4
cup  (1/2 stick) butter or margarine, divided
2
cloves  garlic, minced
1/4
cup  flour
2
cups  milk
1/2
lb.  (8 oz.) VELVEETA®, cut up
2
cups  (8 oz.) elbow macaroni, cooked, drained
1
pkg.  (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/2
cup  KRAFT Shredded Cheddar Cheese
2
Tbsp.  seasoned dry bread crumbs

Make It

PREHEAT oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Add garlic; cook 1 min. or until tender, stirring constantly. Add flour; cook and stir 1 min. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add the macaroni and ham; mix lightly.

POUR into 1-1/2-qt. baking dish; sprinkle with the shredded cheese. Set aside. Melt remaining 1 Tbsp. butter; mix with the bread crumbs. Sprinkle over macaroni mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Variation
Prepare as directed, substituting KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese and 1/2 lb. chorizo sausage, cooked and drained, for the ham.
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