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4 servings, 1 stuffed potato half each
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Use a pot holder or oven mitt to hold hot potato. Scoop out potato pulp using small spoon, leaving 1/4-inch shell.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Enjoy this super quick, nutritious dish any night of the week. The broccoli is rich in vitamins A and C, and the 2% Milk Singles provide calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.