KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Microwave-Baked Smashed Potato Soup

photo by:kraft
Potatoes get awesome baked potato flavor from a quick trip to the microwave. After that, they're smashed and loaded into a soup with bacon and cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each

What You Need

1
lb.  baking potato (about 3), cubed
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
cup  milk
3
slices  OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
3
Tbsp.  snipped fresh chives, divided
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. chives for topping. Stir remaining bacon, cheese and chives into soup.

SERVE soup topped with reserved bacon, cheese, chives and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and a whole wheat roll.
Variation
Peel potatoes before cubing.
K:2414v18:156938
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email