Microwave Chicken Enchiladas

2.6
(5) 5 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

As if chicken enchiladas weren't already quick and easy to make, we've made them even quicker and easier with microwave cooking.

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What You Need

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Make It

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  • Combine VELVEETA, 1/2 cup tomatoes and milk in microwaveable bowl. Microwave on HIGH 2 to 4 min. or until VELVEETA is completely melted, stirring after each minute. Mix reduced-fat cream cheese, chicken and onions.
  • Brush tortillas with oil. Stack 4 tortillas on microwaveable plate. Microwave 30 sec. or just until softened; set aside. Repeat with remaining tortillas.
  • Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 12x8-inch microwaveable dish. Top with VELVEETA sauce and remaining tomatoes. Microwave 10 min. or until heated through, turning dish every 3 min.

Serving Suggestion

Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal.

Special Extra

For a spicier dish, top with 1/4 cup jalapeno pepper slices before microwaving.

Special Extra

Garnish with chopped cilantro just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 29g
Saturated fat 16g
Cholesterol 120mg
Sodium 1430mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 9g
Protein 31g
   
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LEinKS |

    Needed more chicken

  • sugarbabe_802 |

    something tasted off!?

  • sea_chelle10 |

    Use your leftover Thanksgiving turkey in place of the turkey in the recipe. Yum!

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