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Main dishes

Microwave Chicken Enchiladas

Microwave Chicken Enchiladas recipe
photo by:kraft
As if chicken enchiladas weren't already quick and easy to make, we've made them even quicker and easier with microwave cooking.
10 min
20 min
4 servings
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What You Need

lb.  (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
cup  chopped tomatoes, divided
cup  fat-free milk
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
 green onions, sliced
 corn tortillas
tsp.  oil

Make It

COMBINE VELVEETA, 1/2 cup tomatoes and milk in microwaveable bowl. Microwave on HIGH 2 to 4 min. or until VELVEETA is completely melted, stirring after each minute. Mix reduced-fat cream cheese, chicken and onions.

BRUSH tortillas with oil. Stack 4 tortillas on microwaveable plate. Microwave 30 sec. or just until softened; set aside. Repeat with remaining tortillas.

SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 12x8-inch microwaveable dish. Top with VELVEETA sauce and remaining tomatoes. Microwave 10 min. or until heated through, turning dish every 3 min.

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal.
Special Extra
For a spicier dish, top with 1/4 cup jalapeno pepper slices before microwaving.
Special Extra
Garnish with chopped cilantro just before serving.
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