Microwave Risotto - Kraft Recipes Top
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Microwave Risotto

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Total Time

5 servings, 1/2 cup each

Impress the whole table with this Microwave Risotto. This easy-to-make Microwave Risotto is full of the cheesy, creamy and buttery flavor that you love.

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What You Need

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Make It

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  • Place butter and onions in 1-qt. casserole sprayed with cooking spray; cover with lid. Microwave on HIGH 2 to 3 min. or until onions are crisp-tender, stirring after each minute.
  • Add rice; mix well. Stir in hot broth. Microwave, covered, 4 to 6 min. or until broth comes to boil; stir. Microwave, covered, on MEDIUM (50%) 7 to 9 min. or until all the broth is absorbed. (Rice should be tender, but firm.)
  • Stir in cheese. Let stand, covered, 5 min. before serving.

Special Equipment Needed

Special Extra

Microwave 1 cup sliced fresh mushrooms along with the butter and onions. Continue as directed.


  • 5 servings, 1/2 cup each

Nutritional Information

Serving Size 5 servings, 1/2 cup each
Calories 230
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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