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Salads & sides

Microwave Smoky Potatoes

Microwave Smoky Potatoes recipe
photo by:kraft
Like you, the oven is particularly busy during the holiday season. That's why it's great to have a potato side dish you can make in the microwave.
15 min
31 min
6 servings
Magazine Acquisition

What You Need

lb.  potatoes, cut into 1/4-inch-thick slices, halved
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
cup  milk
cup  chopped green peppers
tsp.  black pepper
oz.  HOFFMAN'S SMOKEY-SHARP Pasteurized Process Cheese Food with Smoke Flavor, cubed

Make It

MIX potatoes, ham, milk and green peppers in 2-qt. microwaveable casserole dish. Season with black pepper; cover.

MICROWAVE on HIGH 8 min.; stir.

ADD process cheese; mix lightly. Microwave 6 to 8 min. or until potatoes are tender. Stir before serving.

Kraft Kitchens Tips

Size Wise
Looking for something to serve at your next brunch? This potato recipe makes enough for 6 servings.
How to Purchase & Store Bell Peppers
Look for brightly colored peppers with a firm thick flesh. Bell peppers, also called sweet peppers, should not be soft, dull in color or have spots. Red, purple and yellow bell peppers are green originally, but change color as they mature. Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.
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