Microwave Smoky Potatoes

4
(5) 3 Reviews
Prep Time
15
min.
Total Time
31
min.
Servings

6 servings

Like you, the oven is particularly busy during the holiday season. That's why it's great to have a potato side dish you can make in the microwave.

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What You Need

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Make It

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  • Mix potatoes, ham, milk and green peppers in 2-qt. microwaveable casserole dish. Season with black pepper; cover.
  • Microwave on HIGH 8 min.; stir.
  • Add process cheese; mix lightly. Microwave 6 to 8 min. or until potatoes are tender. Stir before serving.

Size Wise

Looking for something to serve at your next brunch? This potato recipe makes enough for 6 servings.

How to Purchase & Store Bell Peppers

Look for brightly colored peppers with a firm thick flesh. Bell peppers, also called sweet peppers, should not be soft, dull in color or have spots. Red, purple and yellow bell peppers are green originally, but change color as they mature. Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 770mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fredjunerick |

    I've been a microwave enthusiast for years. I was pretty happy with this recipe.

  • brian&denny |

  • janeliveng |

    It was easy & fast, and made its own cheese sauce. My whole family liked it.

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