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Salads & sides

Microwave Smoky Potatoes

Microwave Smoky Potatoes recipe
photo by:kraft
Like you, the oven is particularly busy during the holiday season. That's why it's great to have a potato side dish you can make in the microwave.
time
prep:
15 min
total:
31 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  potatoes, cut into 1/4-inch-thick slices, halved
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
1
cup  milk
1/2
cup  chopped green peppers
1/8
tsp.  black pepper
6
oz.  HOFFMAN'S SMOKEY-SHARP Pasteurized Process Cheese Food with Smoke Flavor, cubed

Make It

MIX potatoes, ham, milk and green peppers in 2-qt. microwaveable casserole dish. Season with black pepper; cover.

MICROWAVE on HIGH 8 min.; stir.

ADD process cheese; mix lightly. Microwave 6 to 8 min. or until potatoes are tender. Stir before serving.

Kraft Kitchens Tips

Size Wise
Looking for something to serve at your next brunch? This potato recipe makes enough for 6 servings.
How to Purchase & Store Bell Peppers
Look for brightly colored peppers with a firm thick flesh. Bell peppers, also called sweet peppers, should not be soft, dull in color or have spots. Red, purple and yellow bell peppers are green originally, but change color as they mature. Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.
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