Main dishes

Microwaved Lasagna Rolls

photo by:kraft

A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.

time

prep:

30 min

total:

42 min

servings

total:

6 servings, one lasagna roll each

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what you need

3/4

lb. ground turkey

cup POLLY-O Original Ricotta Cheese

cup KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. Italian seasoning

lasagna noodles, cooked, drained

can (15 oz.) Italian-style tomato sauce

Make It

COOK turkey in skillet on medium-high heat 10 min. or until no longer pink, stirring frequently to break into small pieces. Remove from heat. Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.

SPREAD each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends. Place, seam-sides down, in microwaveable baking dish; top with tomato sauce. Cover loosely with plastic wrap.

MICROWAVE on HIGH 12 min. or until heated through, rotating dish after 6 min.

Kraft Kitchens Tips

Serving Suggestion

Serve this simple main dish with a side salad.

Make Ahead

Fill and roll lasagna rolls as directed; do not top with tomato sauce. Place in single layer on baking sheet. Wrap tightly; freeze. When ready to serve, place in refrigerator to thaw. Place in microwaveable baking dish; top with tomato sauce. Microwave as directed.

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a cook

posted:1/2/2011

Yummy! I added onion & basil to the mixture. I saw another review that said they cooked it in the oven at 350 for 20 mins so I cooked it that way instead of the microwave. This recipe was easy, fast and not much clean up!

a cook

posted:10/16/2010

Delicious, my family loved it! I used 1 lb of ground turkey and 8 lasagna noodles to make 8 servings. Other than that, I followd the recipe as shown. This will definitley become a regular.

mmcjacks

posted:7/7/2010

This is a great quick recipe. I use low fat ricotta and mozzarella and whole wheat noodles too. I add onion with the ground turkey, and add sliced mushrooms too. I don't microwave, but bake it in the oven instead. Very Yummy!

barberlady

posted:4/22/2009

I added onion and garlic to mine and also italian turkey sausage.

wintermom9597

posted:3/18/2009

I used low-fat cottage cheese in place of the ricotta (family preference). Everyone loved the recipe. I put them together this morning, then just had to top them with sauce and heat when I got home from work. Nice weeknight meal.

Sophiey235

posted:2/25/2009

This is my favorite! I did make a few changes. I used venison instead of turkey. While cooking the venison, I used a packet of the italian dressing (make-it-yourself) for seasoning. Then mixed the sauce and ricotta with the meat (after the meat was cooked) and cooked them all together. I added the mozerella then to make it cheesier. I also add spinach to the mix. No one ever knows there spinach in there!! It's the only way I can get my fiance to eat spinach. After I'm done rolling the mixture inside the lasagna noodles I stick it in the oven until it's warmed up(at 375, time varies). It's the best! I don't make regular lasagna anymore!

dlwraw

posted:2/10/2009

I made this recipe as the directions stated. But next time I think I am going to use something else other than ground turkey. The turkey just didn't add much. I will make this again.

meggers917

posted:11/21/2008

The noodles get a little dried out if they are completely covered with sauce. My husband didn't like it too much, but I did - I would also add some more veggies, zucchini, black olives, mushrooms,etc.

dkcasey02

posted:10/28/2008

Love it and it is very easy to make!

urgirltia

posted:6/13/2008

This was fun and easy to make. My younger sister and I had fun filling the pasta and rolling them. And it even tasted great!