Microwaved Lasagna Rolls - Kraft Recipes Top
Comida Kraft
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Microwaved Lasagna Rolls

Prep Time
35
min.
Total Time
47
min.
Servings

6 servings

A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.

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What You Need

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Make It

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  • Cook turkey in large skillet sprayed with cooking spray on medium heat until no longer pink, stirring frequently. Remove from heat. Add cheeses and Italian seasoning; mix well.
  • Spray 9-inch square microwaveable dish with cooking spray. Spread lasagna noodles with turkey mixture, adding about 1/2 cup turkey mixture to each noodle; roll up tightly, starting at 1 short end. Place, seam sides down, in prepared dish; top with tomato sauce. Cover with waxed paper.
  • Microwave on HIGH 12 min. or until heated through, rotating dish after 6 min.

Make Ahead

Top noodles with turkey mixture; roll up. Place in single layer in freezer container. (Do not top with tomato sauce.) Freeze up to 3 months. When ready to serve, thaw lasagna rolls overnight in refrigerator. Transfer lasagna rolls to prepared 9-inch square microwaveable dish; top with tomato sauce. Cover with waxed paper. Microwave as directed.

Serving Suggestion

Serve this simple main dish with a crisp mixed green salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 7g
Cholesterol 75mg
Sodium 860mg
Carbohydrate 15g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is my favorite! This is my favorite! I did make a few changes. I used venison instead of turkey. While cooking the venison, I used a packet of the italian dressing (make-it-yourself) for seasoning. Then mixed the sauce and ricotta with the meat (after the meat was cooked) and cooked them all together. I added the mozerella then to make it cheesier. I also add spinach to the mix. No one ever knows there spinach in there!! It's the only way I can get my fiance to eat spinach. After I'm done rolling the mixture inside the lasagna noodles I stick it in the oven until it's warmed up(at 375, time varies). It's the best! I don't make regular lasagna anymore!
Date published: 2008-04-20
Rated 4 out of 5 by from This is a yummy recipe, but I made a few changes. This is a yummy recipe, but I made a few changes. I added salt/pepper and garlic powder to the meat while it was cooking, because the Italian seasoning alone isn't enough. The filling will actually make 8-10 noodles. If you did only 6 you would have a lot of left over filling. I put my rolls in a casserole dish, covered with spaghetti sauce, sprinkled with mozzarella cheese, and cooked in the oven on 350 for 20 mins. It turned out great!!
Date published: 2008-01-15
Rated 5 out of 5 by from This recipe is superb as well as quick to make. This recipe is superb as well as quick to make. Compared to conventional lasagna...this is much better. I added spaghetti sauce, garlic, onion, and basil to meat mixture while cooking. Served with spinach but will add it to the meat mixture next time. Made it heart healthy by using low-fat and fat-free cheeses. Top ratings from family and enjoyed by ages 8mo. to 58. You'll love it too. Try it!
Date published: 2008-03-08
Rated 5 out of 5 by from I made this dish for my Husband... I made this dish for my Husband... and he loved it... i didnt make the mixture with the meat i made meatballs instead separately. all i had to do was heat it up in the oven to melt the cheese and that was it... easy to make ... and doesnt take much to prep. i even made extras and froze them so all i have to do is take them out and defrost and put in the oven or microwave.. how great!
Date published: 2008-05-16
Rated 5 out of 5 by from I loved how easy and delicious this recipe was. I loved how easy and delicious this recipe was. Everyone in my family enjoyed to. I dont think I ever want to make a full pan of lasagna again! I used cheddar cheese instead since that is all I had on hand. It still turned out great though. served with saucy meatballs and spinach on side. Great dish!
Date published: 2006-03-08
Rated 4 out of 5 by from I thoroughly enjoyed this recipe and will definitely make it again. I thoroughly enjoyed this recipe and will definitely make it again. I will add a little more filling next time, but that's just because I really like cheese. It makes six servings, but everyone at my dinner table at two rolls each, for an equivalent of only three servings. Very easy and very good.
Date published: 2005-07-02
Rated 5 out of 5 by from This receipe was great. This receipe was great. We thoroughly enjoyed it. I added a little spinach to the sauce for some color and added more cheese. Try it with thw Hot Garlic Cheese Bread and a nice salad any you have a meal for the entire family to enjoy.
Date published: 2005-08-12
Rated 5 out of 5 by from I used low-fat cottage cheese in place of the ricotta (family preference). I used low-fat cottage cheese in place of the ricotta (family preference). Everyone loved the recipe. I put them together this morning, then just had to top them with sauce and heat when I got home from work. Nice weeknight meal.
Date published: 2009-03-19
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