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Main dishes

Microwaved Lasagna Rolls

Microwaved Lasagna Rolls recipe
photo by:kraft
A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
30 min
42 min
6 servings, one lasagna roll each
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what you need

lb.  ground turkey
cup  POLLY-O Original Ricotta Cheese
cup  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese
tsp.  Italian seasoning
 lasagna noodles, cooked, drained
can  (15 oz.) Italian-style tomato sauce

Make It

COOK turkey in skillet on medium-high heat 10 min. or until no longer pink, stirring frequently to break into small pieces. Remove from heat. Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.

SPREAD each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends. Place, seam-sides down, in microwaveable baking dish; top with tomato sauce. Cover loosely with plastic wrap.

MICROWAVE on HIGH 12 min. or until heated through, rotating dish after 6 min.

Kraft Kitchens Tips

Serving Suggestion
Serve this simple main dish with a side salad.
Make Ahead
Fill and roll lasagna rolls as directed; do not top with tomato sauce. Place in single layer on baking sheet. Wrap tightly; freeze. When ready to serve, place in refrigerator to thaw. Place in microwaveable baking dish; top with tomato sauce. Microwave as directed.
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