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Salads & sides

Midwest Baked Beans

Midwest Baked Beans recipe
Recipe and Photo by: Better Homes and Gardens
How do baked beans get stirred up in the heartland? With chunks of apple, chopped onions and crisp bacon in the mix.
time
prep:
5 min
total:
1 hr 5 min
servings
total:
6 to 8 servings

What You Need

2
 16-ounce cans pork and beans in tomato sauce
3/4
cup  barbecue sauce
1/2
cup  packed brown sugar
2
medium  tart apples, peeled, cored and chopped (about 2 cups)
1
medium  onion, chopped (1/2 cup)
3
slices  bacon, crisp-cooked, drained and crumbled

Make It

1. In a 1-1/2-quart casserole combine the pork and beans, barbecue sauce, brown sugar, apple, and onion.

2. Bake the bean mixture in the casserole, uncovered, in a 350 degree F oven for 60 to 70 minutes or until the casserole is bubbly and of desired consistency, stirring once or twice. Top with crumbled bacon. Makes 6 to 8 servings.

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