Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Prepare with Fresh or Frozen Tart Cherries
Substitute 3-1/2 cups fresh, or thawed frozen, tart cherries for the canned cherries. Pit cherries; place in colander over bowl. Drain, reserving juice. Add enough water to reserved juice to measure 1 cup. Use to prepare filling as directed.
How to Make a Lattice-Top Pie Crust
Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.