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Main dishes

Midwestern Barbecued Flank Steak

Midwestern Barbecued Flank Steak recipe
photo by:kraft
This Midwestern Barbecued Flank Steak is tender, delicious and beginner-friendly—all you need to get it ready are BBQ sauce, onions and garlic.
10 min
30 min
4 servings
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What You Need

 beef flank steak, about 1 inch thick (1 lb.)
clove  garlic, peeled, halved
large  onion, cut into 1/2-inch thick slices
cup  KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

Make It

PREHEAT greased grill to medium-high heat. Rub both sides of steak with garlic.

GRILL steak and onions 15 to 20 minutes or until steak is cooked through and onions are tender, turning occasionally and brushing steak occasionally with barbecue sauce.

CUT steak across the grain into thin slices. Serve with grilled onions.

Kraft Kitchens Tips

Serving Suggestion
Try serving with hot baked potatoes and salad tossed with your favorite KRAFT Light Dressing.
Use Your Broiler
Preheat broiler. Place steak and onion on greased rack of broiler pan. Broil 3 to 4 inches from heat 8 to 10 minutes on each side or until steak is cooked through, brushing steak occasionally with barbecue sauce.
Special Extra
For a big flavor hit, serve steak with A.1. Original Sauce, using 1 Tbsp. of the steak sauce for each serving.
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