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Midwestern Barbecued Flank Steak

4.2 (15)
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Midwestern Barbecued Flank Steak recipe
photo by:
kraft
Easiest steak I've ever done and the kids kept asking for more.
posted by
dioso_family
on 5/13/2008
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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what you need

1
 beef flank steak, about 1 inch thick (1 lb.)
1
clove garlic, peeled, halved
1
large onion, cut into 1/2-inch thick slices
1/2
cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

Make It

PREHEAT greased grill to medium-high heat. Rub both sides of steak with garlic.

GRILL steak and onions 15 to 20 minutes or until steak is cooked through and onions are tender, turning occasionally and brushing steak occasionally with barbecue sauce.

CUT steak across the grain into thin slices. Serve with grilled onions.

Kraft Kitchens Tips

Serving Suggestion
Try serving with hot baked potatoes and salad tossed with your favorite KRAFT Light Dressing.
Use Your Broiler
Preheat broiler. Place steak and onion on greased rack of broiler pan. Broil 3 to 4 inches from heat 8 to 10 minutes on each side or until steak is cooked through, brushing steak occasionally with barbecue sauce.
Jazz It Up
For a big flavor hit, serve steak with A.1. Original Steak Sauce, using 1 Tbsp. of the steak sauce for each serving.
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