Migas - Kraft Recipes Top
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Makes 4 servings.

Enjoy some Spanish flair first thing in the morning with our Migas recipe. This version of Migas includes peppers, onions, wieners and shredded cheese.

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Make It

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  • Heat oil in medium skillet on medium-high heat. Chop pepper and onions; cut wieners into 1/2-inch-thick slices. Add vegetables and wieners to skillet; cook 2 min. or until peppers are crisp-tender. Stir in tostadas; cook 1 min. or until slightly softened, stirring occasionally.
  • Whisk eggs until well blended.
  • Add to skillet; cook 3 min. or until almost set, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Serve with your favorite salsa.


Substitute tortilla chips for the tostadas.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 250
Total fat 19g
Saturated fat 7g
Cholesterol 220mg
Sodium 440mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from loved it loved it
Date published: 2009-11-07
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