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Breakfast/brunch

Migas

Migas recipe
photo by:kraft
loved it
posted by
mrscasarez
on 11/7/2009
time
prep:
10 min
total:
17 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
tsp.  oil
1/2
 red pepper
2
 green onions
2
 OSCAR MAYER Wieners
2
  tostada shells (5 inch), coarsely broken
4
 eggs
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oil in medium skillet on medium-high heat. Chop pepper and onions; cut wieners into 1/2-inch-thick slices. Add vegetables and wieners to skillet; cook 2 min. or until peppers are crisp-tender. Stir in tostadas; cook 1 min. or until slightly softened, stirring occasionally.

WHISK eggs until well blended.

ADD to skillet; cook 3 min. or until almost set, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Serve with your favorite salsa.
Substitute
Substitute tortilla chips for the tostadas.
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