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Desserts

Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake recipe
photo by:kraft
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
20 servings

What You Need

3
cups  flour
1/4
tsp.  baking soda
1
cup  butter, softened
3
cups  sugar
6
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  vanilla

Make It

HEAT oven to 325°F.

MIX flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.

POUR into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.

BAKE 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
For best flavor, prepare cake using real butter as directed in recipe.
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