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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
For best flavor, prepare cake using real butter as directed in recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe today, with the intent to give as a gift. I made it by the recipe and baked it at the temperature and time listed in recipe and it fell. Not all over, but the sides stayed on the side of the pan and the middle completely fell into it's self. I was very disappointed and I won't be using this recipe again. I have been baking since I was a small girl with my Grandmother and I have never had a cake to fall. I baked a chocolate pound cake at Thanksgiving and it was fine.
First time I tried this I wasn't impressed, my sister had brought it over and she ended up leaving some behind. The next day I tried it again and was hooked, it's one of those better the next day things. I make it all the time and love the subtle sweetness. It's fabulous with fresh berries. I also like to add fresh orange zest every once in a while to change it up. Definitely worth a try.
I thought it came out perfectly. I will use this over the holidays. Easy Peasy!