Mildred's Sour Cream Pound Cake from Scratch - Kraft Recipes Top
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Mildred's Sour Cream Pound Cake from Scratch

Prep Time
Total Time

20 servings

Make this cake from scratch that's ready to bake in 15 minutes. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
  • Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
  • Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


For best flavor, prepare cake using real butter as directed in recipe.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 310
Total fat 13g
Saturated fat 8g
Cholesterol 90mg
Sodium 125mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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