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Mile-High Fudge Brownie Pie

Mile-High Fudge Brownie Pie recipe
photo by:kraft
Not actually a full mile, but we're talking a tall, tall pie. Fudge brownies, pudding and whipped-topping dreaminess rival your favorite diner dessert.
25 min
3 hr 55 min
10 servings
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What You Need

pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
cup  butter or margarine
cup  sugar
tsp.  vanilla
cup  flour
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely. Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces. Refrigerate 2 hours.

Kraft Kitchens Tips

Size Wise
Savor a serving of this indulgent special-occasion dessert. And since it serves 10, it's perfect to serve at your next party.
Prepare using COOL WHIP Extra Creamy Whipped Topping.
Make Ahead
Brownie can be baked up to 24 hours before using to assemble dessert. Cool completely, then cover with foil. Store at room temperature until ready to use.
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