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Mile-High Mud Pie

Mile-High Mud Pie recipe
photo by:kraft
Layers of chocolate cookie crumbs, chocolate ice cream, chocolate topping and coffee ice cream make this frozen dessert a decadent mocha treat.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
12 servings
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What You Need

36
 chocolate wafer cookies, finely crushed (about 2 cups crumbs)
1/4
cup  (1/2 stick) margarine or butter, melted
3
cups  chocolate ice cream, softened
1/2
cup  hot fudge ice cream topping
3
cups  coffee ice cream, softened
1
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Mix 1-1/2 cups of the crumbs and the margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 minutes; cool.

SPREAD chocolate ice cream into prepared crust. Sprinkle with 1/3 cup of the remaining crumbs; drizzle with topping. Top with coffee ice cream. Freeze 2 hours or until firm.

SPRINKLE with remaining crumbs. Let stand at room temperature 10 minutes before cutting into 12 slices to serve. Top with the whipped topping just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie after your evening meal.
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