Mile-High Mud Pie

4.3
(3) 2 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

12 servings

Layers of chocolate cookie crumbs, chocolate ice cream, chocolate topping and coffee ice cream make this frozen dessert a decadent mocha treat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix 1-1/2 cups of the crumbs and the margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 minutes; cool.
  • Spread chocolate ice cream into prepared crust. Sprinkle with 1/3 cup of the remaining crumbs; drizzle with topping. Top with coffee ice cream. Freeze 2 hours or until firm.
  • Sprinkle with remaining crumbs. Let stand at room temperature 10 minutes before cutting into 12 slices to serve. Top with the whipped topping just before serving. Store leftover pie in freezer.

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie after your evening meal.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 33g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MY2BOYS | Mon, Aug 28 2006 3:49 PM

    I used an already prepared Oreo pie shell that made this desert even easier to make. It was a very tall, different in shape and was enjoyed by everyone.

  • shalynne | Mon, Oct 21 2002 8:26 PM

    My family loves it. It is easy to make. It is good with chocolate, butterscotch ripple and vanilla ice cream also.

  • jkaestner1 | Fri, Oct 4 2002 7:11 AM

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