Comida Kraft
Recipe Box

Mile-High OREO® Pie

Prep Time
10
min.
Total Time
2
hr.
45
min.
Servings

10 servings

Our Mile-High OREO Pie isn't really a mile high (or tall). But it really does have super-sized chocolate flavor!

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare brownie mix as directed on package. Pour into greased 9-inch pie plate. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.

Variation

If using a 13x9-inch-pan-size brownie mix, prepare batter as directed on package. Pour half of the batter into pie plate. Pour remaining batter into 8-inch square baking dish. Bake at 350°F for 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool completely. Use round brownie as directed in recipe. Cover and reserve square baked brownie for snacking or another use.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 490
Total fat 19g
Saturated fat 7g
Cholesterol 25mg
Sodium 500mg
Carbohydrate 77g
Dietary fiber 0g
Sugars 55g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my word! Oh my word!!! Most amazing pie!! Easy to make and came out positively excellent!!! I would make it in a square baking dish next time though, because the pie pan for brownies made it more difficult than it needed to be. It came out amazing regardless though!!
Date published: 2007-04-22
Rated 5 out of 5 by from I made this for New Year's and everyone LOVED it. I made this for New Year's and everyone LOVED it. I really liked the idea of a brownie for the crust. I read the other reviews before I made it and used less Cool Whip like they all recommended. It turned out great and I will definitely make it again!
Date published: 2008-01-06
Rated 3 out of 5 by from It had a very pretty presentation, i wasnt too thrilled with the results but my guests seemed to... It had a very pretty presentation, i wasnt too thrilled with the results but my guests seemed to like it. Im not sure i cooked the brownie long enough so it was a little too moist as the crust. I would definitley try it again.
Date published: 2007-01-05
Rated 5 out of 5 by from I used what I had around the house. I used what I had around the house. Choc. pudding instead of oreo, and crumbled the brownies on the bottom layer, pudding then whipped cream and did layers again. It was my pan was the only one that was clean!
Date published: 2007-12-26
Rated 3 out of 5 by from It was good. It was good. My family enjoyed it more than I did. I think I would prefer to make a triffle with the ingredients rather than bake the brownies and assemble everything in the pie dish.
Date published: 2007-04-09
Rated 4 out of 5 by from This was a very easy recipe and it turned out great. This was a very easy recipe and it turned out great. I wasn't able to find Oreo pudding, so I used cheesecake flavor instead. It was very good and I'd definitely make it again.
Date published: 2008-08-16
Rated 5 out of 5 by from This dessert was very tasty and easy to make. This dessert was very tasty and easy to make. Everyone loved it! However, I did not use all of the pudding once made nor the cool whip. I stored the rest for later use.
Date published: 2010-03-22
Rated 3 out of 5 by from I thought it had way too much whip cream to it, but everyone else seemed to really liked it. I thought it had way too much whip cream to it, but everyone else seemed to really liked it. I would make this again but only not top it with the remainig whip cream
Date published: 2007-06-18
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