Mile-High Peanut Butter Pie - Kraft Recipes Top
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Mile-High Peanut Butter Pie

Prep Time
20
min.
Total Time
3
hr.
45
min.
Servings

12 servings

Enjoy this tasty peanut butter pie made with chocolate pudding, vanilla wafers and COOL WHIP. Mile-High Peanut Butter Pie takes only 20 minutes to prep.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended. Add dry vanilla pudding mix; beat 2 min.
  • Reserve 1 Tbsp. peanut butter. Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Top with remaining COOL WHIP.
  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted when stirred. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie.

Special Equipment Needed

Variation

Prepare using reduced-fat vanilla wafers, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter, COOL WHIP LITE Whipped Topping, 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Instant Pudding and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Substitute

Substitute 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with melted peanut butter and chocolate.

Variation

Prepare using JELL-O SIMPLY GOOD Chocolate Flavor Pudding and/or JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 9g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 31g
Dietary fiber 0.7872g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from AMAZING! AMAZING! My family and I are all peanut butter lovers, so this was definitely a hit with us! We found that it's a little tastier the day after you make it, so from now on I make it the day before I serve it. I've used pre-made graham cracker crust if I'm in a pinch and it's just as tasty. Sometimes I use a little less peanut butter to let a bit more of the chocolate come through, but my husband insists that I use it all!
Date published: 2011-02-01
Rated 5 out of 5 by from My husband and I enjoyed only 1 small piece each. My husband and I enjoyed only 1 small piece each. We came home after being gone for a short time and my son had eaten the entire rest of the pie. He is a very picky eater but obviously enjoyed this pie. I will make it again (but perhaps hide it)
Date published: 2011-10-25
Rated 5 out of 5 by from Great pie that everyone likes. Great pie that everyone likes. I also use a prepared cookie pie crust(I'm basically lazy). The 2nd time I made it, I used vanilla pudding for the bottom layer. I used the basic recipe for an Eggnog Pie using eggnog instead of milk and sprinkling nutmeg on top of the Cool Whip topping. I brought it to two different Christmas parties. There was nothing left at either party and I had many request for the recipe/
Date published: 2014-01-04
Rated 5 out of 5 by from I've made this twice and both times it was a hit. I've made this twice and both times it was a hit. I made it with an Oreo pie crust that i brushed with egg white and baked for 5 minutes. The crust was very crunchy. I'd do it that way again. I didn't have Baker's chocolate so i used chocolate wafers and a little stortening. Melted it together in the mircowave and drizzled over.
Date published: 2013-01-13
Rated 4 out of 5 by from I am sorry about the mix up, you have to use JELL-O regular pudding. I am sorry about the mix up, you have to use JELL-O regular pudding. I used sugar free, fat free pudding...so use regular pudding. :) I will try this again now that I know my big mistake! Kraft Foods wrote me, thank you Kraft Foods.
Date published: 2010-12-24
Rated 5 out of 5 by from Took it to the in-laws for the holidays and there was none left to bring home! Took it to the in-laws for the holidays and there was none left to bring home! Very easy to make, very tasty. The only change I made was I used chocolate syrup on top instead of melted chocolate because I was feeling lazy :-)
Date published: 2011-12-27
Rated 5 out of 5 by from This is one of the best recipes I've ever made for company...........BUT, 12 servings is not... This is one of the best recipes I've ever made for company...........BUT, 12 servings is not correct, someone is being cheeky by saying it's 12 servings.
Date published: 2014-11-23
Rated 4 out of 5 by from The crust was hard to crush finely since i didn't have any kind of cooking mallet. The crust was hard to crush finely since i didn't have any kind of cooking mallet. So the crust came apart easily. Instead of drizzling the peanut butter on top, i made a lay of peanut butter over the chocolate layer. But overall, the people at the party that i took the pie to LOVED it!
Date published: 2011-04-09
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