Mile-High Peanut Butter Pie

4.7
(43) 34 Reviews
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

12 servings

What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and PB drizzled on top.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Healthy Living

Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Substitute

Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 440mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lollygag1 |

    This is one of the best recipes I've ever made for company...........BUT, 12 servings is not correct, someone is being cheeky by saying it's 12 servings.

  • jkk918 |

    Huge hit with friends and family everytime!

  • Poochismom |

    Great pie that everyone likes. I also use a prepared cookie pie crust(I'm basically lazy). The 2nd time I made it, I used vanilla pudding for the bottom layer. I used the basic recipe for an Eggnog Pie using eggnog instead of milk and sprinkling nutmeg on top of the Cool Whip topping. I brought it to two different Christmas parties. There was nothing left at either party and I had many request for the recipe/

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