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Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.
Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.
Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is one of the best recipes I've ever made for company...........BUT, 12 servings is not correct, someone is being cheeky by saying it's 12 servings.
Huge hit with friends and family everytime!
Great pie that everyone likes. I also use a prepared cookie pie crust(I'm basically lazy). The 2nd time I made it, I used vanilla pudding for the bottom layer.
I used the basic recipe for an Eggnog Pie using eggnog instead of milk and sprinkling nutmeg on top of the Cool Whip topping. I brought it to two different Christmas parties. There was nothing left at either party and I had many request for the recipe/