Mile-High Peanut Butter Pie - Kraft Recipes Top
Comida Kraft
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Mile-High Peanut Butter Pie

Prep Time
20
min.
Total Time
3
hr.
45
min.
Servings

12 servings

What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and PB drizzled on top.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended. Add dry vanilla pudding mix; beat 2 min.
  • Reserve 1 Tbsp. peanut butter. Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie.

Healthy Living

Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Instant Pudding and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Substitute

Substitute 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Took it to the in-laws for the holidays and there was none left to bring home! Took it to the in-laws for the holidays and there was none left to bring home! Very easy to make, very tasty. The only change I made was I used chocolate syrup on top instead of melted chocolate because I was feeling lazy :-)
Date published: 2011-12-27
Rated 4 out of 5 by from This was good but not great for all the steps needed to make it. This was good but not great for all the steps needed to make it. I would make it again for a family gathering because I think it would be something everyone would like- except I would make it the trifle way!
Date published: 2011-10-29
Rated 5 out of 5 by from This was very good & easy! This was very good & easy! The chocolate layer was very thin, and there was a LOT of the peanut butter layer. But it was still very good. I also used a store bought crust to save some time!
Date published: 2011-01-27
Rated 5 out of 5 by from Don't skimp and use low fat jello like I did, you need that chocolate pudding to be chocolately for... Don't skimp and use low fat jello like I did, you need that chocolate pudding to be chocolately for best results, and in my opinion the low fat just doesn't taste as choclately!
Date published: 2010-11-28
Rated 5 out of 5 by from I've made this several times for my friends. I've made this several times for my friends. Everyone always loves it. Super easy. The drizzle really dresses it up and makes it look like you worked much harder than you did.
Date published: 2013-12-18
Rated 5 out of 5 by from This is an awsome recipe. This is an awsome recipe. Pretty easy to make. Tastes great! I can do without the cool whip layer, but that's no biggy. My boyfriend said it tastes like a recees piece.
Date published: 2012-01-02
Rated 5 out of 5 by from This was a hit at Thanksgiving! This was a hit at Thanksgiving! Next time though I'd skip the chocolate pudding part and double the peanut butter filling. All-in-all, was divinely rich and super yummy!
Date published: 2012-11-27
Rated 5 out of 5 by from I made this "pie" in a glass bowl for a school party and it did look terrific. I made this "pie" in a glass bowl for a school party and it did look terrific. There were colleagues who were using utensils to get the last bits out of the bowl.
Date published: 2012-06-25
Rated 5 out of 5 by from This is one of the best recipes I've ever made for company...........BUT, 12 servings is not... This is one of the best recipes I've ever made for company...........BUT, 12 servings is not correct, someone is being cheeky by saying it's 12 servings.
Date published: 2014-11-23
Rated 5 out of 5 by from Absolutely delicious and so easy to make. Absolutely delicious and so easy to make. I used a prepared cookie crust instead. It was a big hit and people asked me for the recipe.
Date published: 2012-12-29
Rated 5 out of 5 by from We really enjoyed this recipe! We really enjoyed this recipe! Easy to prepare, great flavor combination. I will definetely make this pie again. Thanks so much.
Date published: 2011-12-31
Rated 5 out of 5 by from Excellent! Excellent!! Put Nilla wafers in my blender and it worked really well. I shared a piece with my mother..and she loved it also!
Date published: 2011-10-29
Rated 5 out of 5 by from This was a wonderful pie. This was a wonderful pie. It was extremely rich, so a little piece goes a long ways. Will definately make again.
Date published: 2011-11-02
Rated 4 out of 5 by from It is a good treat for peanut butter lovers. It is a good treat for peanut butter lovers. However, I added more peanut butter because I love the taste.
Date published: 2010-12-20
Rated 5 out of 5 by from I made this EXTRA peanut buttery with Nutter Butter cookies instead of Nilla Wafers. I made this EXTRA peanut buttery with Nutter Butter cookies instead of Nilla Wafers. AWESOME!!!
Date published: 2012-12-24
Rated 2 out of 5 by from I thought the chocolate layer was too thick and overpowered the peanut butter flavor. I thought the chocolate layer was too thick and overpowered the peanut butter flavor.
Date published: 2012-11-27
Rated 5 out of 5 by from It was very delicious and everyone one loved it! It was very delicious and everyone one loved it! Definitely make again.
Date published: 2012-03-14
Rated 5 out of 5 by from A little involved, but totally worth it! A little involved, but totally worth it! Such a hit!
Date published: 2011-12-11
Rated 5 out of 5 by from this is so good! this is so good! its super easy as well!!!
Date published: 2011-02-03
Rated 5 out of 5 by from Made this for family and they loved it! Made this for family and they loved it!!!
Date published: 2011-11-02
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