Comida Kraft
Recipe Box

Mile-High Peanut Butter Pie

Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

12 servings

What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and PB drizzled on top.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Healthy Living

Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Substitute

Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 440mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Mile-High Peanut Butter Pie is rated 4.85 out of 5 by 20.
  • 2016-07-26T10:15CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_15
  • loc_en_US, sid_120759, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Great pie that everyone likes. Great pie that everyone likes. I also use a prepared cookie pie crust(I'm basically lazy). The 2nd time I made it, I used vanilla pudding for the bottom layer. I used the basic recipe for an Eggnog Pie using eggnog instead of milk and sprinkling nutmeg on top of the Cool Whip topping. I brought it to two different Christmas parties. There was nothing left at either party and I had many request for the recipe/
Date published: 2014-01-04
Rated 5 out of 5 by from I've made this twice and both times it was a hit. I've made this twice and both times it was a hit. I made it with an Oreo pie crust that i brushed with egg white and baked for 5 minutes. The crust was very crunchy. I'd do it that way again. I didn't have Baker's chocolate so i used chocolate wafers and a little stortening. Melted it together in the mircowave and drizzled over.
Date published: 2013-01-13
Rated 5 out of 5 by from I took this to a family event and it was a huge hit! I took this to a family event and it was a huge hit! The next time I make it, I won't bother melting the chocolate at the top--I don't think it added much to the pie, other than a pretty finish. Otherwise, it was awesome and I will definitely make it again!
Date published: 2012-04-09
Rated 5 out of 5 by from Took it to the in-laws for the holidays and there was none left to bring home! Took it to the in-laws for the holidays and there was none left to bring home! Very easy to make, very tasty. The only change I made was I used chocolate syrup on top instead of melted chocolate because I was feeling lazy :-)
Date published: 2011-12-27
Rated 5 out of 5 by from I've made this several times for my friends. I've made this several times for my friends. Everyone always loves it. Super easy. The drizzle really dresses it up and makes it look like you worked much harder than you did.
Date published: 2013-12-18
Rated 5 out of 5 by from This is an awsome recipe. This is an awsome recipe. Pretty easy to make. Tastes great! I can do without the cool whip layer, but that's no biggy. My boyfriend said it tastes like a recees piece.
Date published: 2012-01-02
Rated 5 out of 5 by from This was a hit at Thanksgiving! This was a hit at Thanksgiving! Next time though I'd skip the chocolate pudding part and double the peanut butter filling. All-in-all, was divinely rich and super yummy!
Date published: 2012-11-27
Rated 5 out of 5 by from I made this "pie" in a glass bowl for a school party and it did look terrific. I made this "pie" in a glass bowl for a school party and it did look terrific. There were colleagues who were using utensils to get the last bits out of the bowl.
Date published: 2012-06-25
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_15
  • loc_en_US, sid_120759, PRD, sort_relevancy
  • clientName_khcrm

K:58721v0:120759

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