Comida Kraft
Recipe Box

Mile-High Peanut Butter Pie

Mile-High Peanut Butter Pie is rated 4.733333333333333 out of 5 by 45.
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

12 servings

What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and PB drizzled on top.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Healthy Living

Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Substitute

Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 440mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from AMAZING! AMAZING! My family and I are all peanut butter lovers, so this was definitely a hit with us! We found that it's a little tastier the day after you make it, so from now on I make it the day before I serve it. I've used pre-made graham cracker crust if I'm in a pinch and it's just as tasty. Sometimes I use a little less peanut butter to let a bit more of the chocolate come through, but my husband insists that I use it all!
Date published: 2011-02-01
Rated 5 out of 5 by from Great pie that everyone likes. Great pie that everyone likes. I also use a prepared cookie pie crust(I'm basically lazy). The 2nd time I made it, I used vanilla pudding for the bottom layer. I used the basic recipe for an Eggnog Pie using eggnog instead of milk and sprinkling nutmeg on top of the Cool Whip topping. I brought it to two different Christmas parties. There was nothing left at either party and I had many request for the recipe/
Date published: 2014-01-04
Rated 5 out of 5 by from I've made this twice and both times it was a hit. I've made this twice and both times it was a hit. I made it with an Oreo pie crust that i brushed with egg white and baked for 5 minutes. The crust was very crunchy. I'd do it that way again. I didn't have Baker's chocolate so i used chocolate wafers and a little stortening. Melted it together in the mircowave and drizzled over.
Date published: 2013-01-13
Rated 4 out of 5 by from The crust was hard to crush finely since i didn't have any kind of cooking mallet. The crust was hard to crush finely since i didn't have any kind of cooking mallet. So the crust came apart easily. Instead of drizzling the peanut butter on top, i made a lay of peanut butter over the chocolate layer. But overall, the people at the party that i took the pie to LOVED it!
Date published: 2011-04-09
Rated 5 out of 5 by from Made this for Thanksgiving this year (2010) and it was wonderful. Made this for Thanksgiving this year (2010) and it was wonderful. We made two pies (one for us and one for our son that just moved out). He ate 1/2 of it and his roommate ate the other 1/2. This recipe is wonderful! We loved it so much, we made two more the week after Thanksgiving!
Date published: 2010-12-06
Rated 5 out of 5 by from I took this to a family event and it was a huge hit! I took this to a family event and it was a huge hit! The next time I make it, I won't bother melting the chocolate at the top--I don't think it added much to the pie, other than a pretty finish. Otherwise, it was awesome and I will definitely make it again!
Date published: 2012-04-09
Rated 5 out of 5 by from My husband and I enjoyed only 1 small piece each. My husband and I enjoyed only 1 small piece each. We came home after being gone for a short time and my son had eaten the entire rest of the pie. He is a very picky eater but obviously enjoyed this pie. I will make it again (but perhaps hide it)
Date published: 2011-10-25
Rated 4 out of 5 by from I am sorry about the mix up, you have to use JELL-O regular pudding. I am sorry about the mix up, you have to use JELL-O regular pudding. I used sugar free, fat free pudding...so use regular pudding. :) I will try this again now that I know my big mistake! Kraft Foods wrote me, thank you Kraft Foods.
Date published: 2010-12-24
  • 2016-08-31T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_16, tr_29
  • loc_en_US, sid_120759, PRD, sort_relevancy
  • clientName_khcrm

K:58721v0:120759

>