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Toasting adds a deeper flavor to millet. After rinsing the millet, drain well. Heat a large nonstick skillet on medium-high heat. Add millet. Cook until millet is dry and golden brown, stirring frequently.
These stuffed peppers make a delicious entree. And as a bonus, the green peppers are an excellent source of vitamin C, the carrots are a good source of vitamin A and the cheese is rich in calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.