Mimosa Fruit Salad

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prep time

15 min

total time

5 hr 45 min

makes

16 servings

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video by: kraft

recipe by: kraft

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What You Need

3 cups boiling water

2 pkg. (8-serving size each) JELL-O Orange Flavor Sugar Free Gelatin

4 cups cold club soda

1 can (11 oz.) mandarin orange segments, drained

2 cups sliced strawberries

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in oranges and strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Remove from loaf pan. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute

Substitute cold seltzer for the club soda.

Substitute

Prepare as directed, using JELL-O Lemon Flavor Gelatin.