Comida Kraft
Recipe Box

Mimosa Fruit Salad

No referer *
Mimosa Fruit Salad is rated 3.9473684210526314 out of 5 by 38.
Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

16 servings

Reminiscent of the classic brunch drink, this refreshing fruit salad features mandarin oranges and sliced strawberries.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
  • Stir fruit into gelatin; pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute

Substitute cold seltzer for the club soda.

Substitute

Prepare using JELL-O Lemon Flavor Sugar Free Gelatin.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from FAMILY FAVORITE! FAMILY FAVORITE!!! Delicious, easy, and even more delicious! :) I have made this several times, and it did turn out runny for me once. When you are making it, make sure the fruit you add is as dry as possible. Also, when you stir in the club soda do it VERY slowly. I noticed that the less foam, the better! ...technically you don't want any! So just pour it extremely slowly, be patient, and take breaks in between. Also, I think the fresher the strawberries the better.
Date published: 2010-06-18
Rated 5 out of 5 by from It was delicious and every one enjoyed it for an Easter dessert. It was delicious and every one enjoyed it for an Easter dessert. But the next time I will cut the recipe in half. Not knowing the first time and following the directions correctly, I had enough jello to make 2 molds and I did so. It was not runny for me as others have stated. I think that they may have only used 2 (4oz small boxes)of the jello instead of 4 (4oz-small boxes)of jello. The next time I will try another flavor and cut the recipe in half.
Date published: 2009-04-15
Rated 3 out of 5 by from First of all, this makes a huge amount of salad. First of all, this makes a huge amount of salad. It must weigh 5-6 pounds when finished! Like the previous reviewer, I had problems getting it to coagulate....too much liquid I suspect. Since I was taking it to a party, I needed to pour everything into a huge bowl and hope for the best. It tasted very good, was enjoyed, but a lot was leftover (due to the volume).
Date published: 2007-06-04
Rated 5 out of 5 by from I love this recipe and make it all the time. I love this recipe and make it all the time. It is a great low calorie snack. I can't say it turns out runny only because I never put it in a mold, just make it in a big bowl. I don't always add the strawberries and if I don't I just add 2 cans of oranges. I think it tastes really good with sugar-free peach jello too.
Date published: 2012-03-28
Rated 3 out of 5 by from There was too much liquid and it wouldn't set up... There was too much liquid and it wouldn't set up... very embarrasing for the big ta da on the serving plate at easter dinner, it just became a puddle. I revised it and cut the liquid in half and now it is perfect. It is quite good and my son loves it especially with the strawberries substituted with cherries.
Date published: 2007-05-08
Rated 5 out of 5 by from Made this jello salad for a brunch/luncheon and received many compliments. Made this jello salad for a brunch/luncheon and received many compliments. Was asked for recipe by several attending. used a tupperware mold instead of loaf pan and added about 1/2 cup of chopped pecans also. Was easy to do, very tasty, and I will surely use this receipe again
Date published: 2006-09-14
Rated 4 out of 5 by from I halve this recipe for my family of four but add the full measure of fruits.It is delicious. I halve this recipe for my family of four but add the full measure of fruits.It is delicious. For those who found the recipe runny,I wonder if they used 4oz instead of 8oz pkgs of Jello? An addnl envelope of plain gelatin helps support Jello molds.
Date published: 2009-04-08
Rated 5 out of 5 by from Made this today for a ladies luncheon and everyone wanted the recipe! Made this today for a ladies luncheon and everyone wanted the recipe! Very light and easy. I cut the recipe in half because there were only 10 of us and it was perfect. Next time I think I'll try giner-ale in place of the club soda.
Date published: 2012-10-17
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