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Desserts

Mimosa Mold

Mimosa Mold recipe
photo by:kraft
Wow, this was so yummy. Kids and adults alike ate it up right away.
posted by
beschenbach
on 2/13/2007
time
prep:
15 min
total:
6 hr 45 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
2
cups  cold club soda
1
can  (11 oz.) mandarin oranges, drained
1
cup  sliced fresh strawberries

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.

STIR in fruit. Pour into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold.

Kraft Kitchens Tips

How to Unmold Gelatin
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute
Substitute cold seltzer for the club soda.
Substitute
Prepare using JELL-O Lemon Flavor Gelatin.
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