Mimosa Mold

4.7
(10) 7 Reviews
Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

12 servings, 1/2 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
  • Stir in fruit. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute

Substitute cold seltzer for the club soda.

Substitute

Prepare using JELL-O Lemon Flavor Gelatin.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Not only do the mandarin oranges and strawberries make this recipe refreshing, but they also team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 15
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • McCabe79 |

    With a couple changes my family loves this recipe. Instead of using club soda I use mandarin orange flavored water. Then instead of the strawberries I double up on the oranges. It is just wonderful.

  • angelbruck |

  • beschenbach |

    Wow, this was so yummy. Kids and adults alike ate it up right away.

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