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Fold kale leaves in half lengthwise. Cut away stems and inner ribs; discard. Stack flattened leaves; roll up tightly. Cut into strips as directed.
Crumble the cooked bacon used for getting the bacon fat. Sprinkle over the cooked kale just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.