Mincemeat Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Mincemeat Pie

Prep Time
Total Time

10 servings

Bake Mincemeat Pie just like Grandma's! Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 7 ingredients. Refrigerate 8 hours.
  • Heat oven to 425ºF. Remove mincemeat mixture from refrigerator; let stand at room temperature until ready to use.
  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Shape dough into 2 balls; flatten each into disk. Wrap each tightly with plastic wrap. Refrigerate 1 hour.
  • Place 1 disk of dough between 2 lightly floured sheets of waxed paper; roll into 11-inch round. Discard top sheet of waxed paper; invert dough into 9-inch pie plate. Remove remaining sheet of waxed paper; press dough evenly onto bottom and up side of pie plate, being careful not to stretch the dough. Trim any dough hanging over edge of pie plate with sharp knife or kitchen shears; reserve trimmings for decorative use, if desired. (See tip.)
  • Spoon mincemeat mixture into crust. Roll out remaining dough to 10-inch round; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake, on bottom oven rack, 40 to 45 min. or until pastry is golden brown. Cool completely on wire rack.

Special Equipment Needed

Serving Suggestion

This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing to complete the meal.

Food Facts

Originally, mincemeat pie was made with finely chopped beef sweetened with dried fruits to make efficient use of what was on hand. In this updated version, beef is replaced with chopped nuts.


Substitute orange juice, apple juice, brandy or rum for the apple cider.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 610
Total fat 34g
Saturated fat 17g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 74g
Dietary fiber 3g
Sugars 40g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews