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8 servings, 1-1/4 cups each
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Prepare using Mexican-style stewed tomatoes and canned black beans.
This classic Italian soup has a lot going for it. The vegetable blend and tomatoes team up to provide vitamins A and C, and the shredded cheese garnish contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick, simple and tasty! It grows with your abilities and preferences. That's a good recipe to me! I've used it on several occasions, adding some of my favorite veggies, some parmesan cheese, an all around good soup or meal for a diet night./Chunkiechipmunk
This was incredibly easy and very good. I substituted parmasan cheese, red kidney beans, and added additional Italian seasoning. Served with garlic toasts and husband raved. Better the next day.
Super easy and quick! And as an added bonus it tasted great -- brought the leftovers with me to work!