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Minestrone in Minutes

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Minestrone in Minutes recipe
photo by:
kraft
i can't belive something so good could be so easy
posted by
gladys138
on 9/27/2010
time
prep:
5 min
total:
25 min
servings
total:
8 servings, 1-1/4 cups each
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What You Need

1
lb. frozen vegetable blend (broccoli, cauliflower, carrots)
1/2
lb. boneless skinless chicken breasts, cut into bite-size pieces
2
cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2
cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1
can (15 oz.) cannellini beans, rinsed
1
cup rotini pasta, uncooked
1
pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COMBINE all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.

SIMMER on medium heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Variation
Prepare using Mexican-style diced tomatoes and canned black beans.
K:57659v0:115925
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