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Main dishes

Minestrone Mac & Cheese Skillet

Minestrone Mac & Cheese Skillet recipe
photo by:kraft
If you've got fans of minestrone soup at home, this mac and cheese skillet—made with tasty garden vegetables and pinto beans—is a must-try.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1-1/2 cups each
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What You Need

2
pkg.   (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1
Tbsp.  oil
3
cups   shredded cabbage
4
  carrots, chopped
1
small  onion, chopped
1
large  zucchini, chopped
1
can   (14.5 oz.) diced tomatoes, undrained
1
can   (14.5 oz.) pinto beans, rinsed
4
  KRAFT Singles, chopped
2
Tbsp.   chopped fresh parsley

Make It

PREPARE Dinners in large saucepan as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add cabbage, carrots and onions; cook and stir 5 min. Stir in zucchini; cook 3 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on low heat 5 min.

STIR Singles into Dinners until melted. Add vegetable mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Substitute 4 cups baby spinach leaves for the cabbage, adding it to the vegetable mixture with the tomatoes and beans.
Special Extra
Add 1 Tbsp. chopped canned chipotle peppers in adobe sauce or 1/2 tsp. crushed red pepper to vegetable mixture with the tomatoes and beans.
K:56016v0E:112346

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