Minestrone Soup - Kraft Recipes Top
Comida Kraft
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Minestrone Soup

Prep Time
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8 servings, about 1 cup each

Enjoy veggies and warm pasta in this slow-cooker Minestrone Soup! Prepare this vegetarian version of an Italian classic for a dish everyone will love!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Pour into slow cooker. Add beans, tomatoes, broth, water and seasoning; stir. Cover with lid.
  • Cook on LOW 6 hours (or on HIGH 3 hours).
  • Stir in macaroni; cook 10 to 15 min. or until macaroni is tender. Top with cheese just before serving.

Special Equipment Needed

Serving Suggestion

Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using canned white beans or chickpeas (garbanzo beans).


Prepare using fat-free reduced-sodium beef or chicken broth.


  • 8 servings, about 1 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Good news! The carrots and tomatoes team up to make this tasty soup an excellent source of vitamin A. And as a bonus, the vegetables and beans are also a good source of fiber.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 200
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 770mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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