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Minestrone Soup

Minestrone Soup
average rating
average rating (72)
rate/review
prep time
10 min
total time
40 min
makes
8 servings, 1 cup soup and five crackers each
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kraft
recipe by: kraft

what you need

2 cans (14-1/2 oz. each) reduced-sodium chicken broth
1 can  (16 oz.) no-salt-added stewed tomatoes, undrained, coarsely chopped
2 cups cooked kidney beans (prepared without salt)
1 pkg.  (16 oz.) frozen mixed vegetables
1/4 cup shell macaroni, uncooked
1 tsp.  garlic powder
1 tsp. dried basil leaves
  PREMIUM Unsalted Tops Saltine Crackers

Make It

COMBINE all ingredients except crackers in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low.

SIMMER 20 min. or until macaroni is tender.

SERVE with the crackers.

Kraft Kitchens Tips

Substitute
Substitute 1 drained and rinsed can (16 oz.) red kidney beans for the cooked dried kidney beans.

nutritional information

K:4316 v0:55871

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