Minestrone Soup

This is the best and easiest soup to make. Didn't change a thing except I made the pasta separately (I used Ditalini) because I froze some for later. Delicious!

This was easy and fun! Can't wait for Winter.

my husband loves this recipe, i sometimes add spicy sausage to it it gives it a really nice flover .

my family and i love this soup!!! and the best part is that it is so easy to make and doesn't take a lot of time!

This was so fast & easy! We had a sudden cold snap after a week or so of very warm weather, so I thought a nice, hot, hearty soup would be a treat for our small group. It was! Everybody raved and had seconds (& thirds!). I served it with crusty rolls, a tossed green salad and pudding and chocolate chip cookies for dessert. Will definitely make again.

we used frozen zucchini/squash mix w/great results. our family likes this dish.

I changed this up to give enough flavor for 5star deleted beans, added 1 can of v8 juice 1 can veg all, lots of fresh carrots and celery, salt, extra garlic powder and extra basil. I only had elbow macaroni, I did cook macaroni 1st and added at the very end. I was afraid it would taste starchy if cooked in the soupl

The only change I would make is to use Ditalini instead of shells. This was very good.

This is a good recipe! I made it in my slow cooker & it was just a delicious!

Awesome recipe! I love making soup from scratch when all I need to do is mix a few cans of things together and viola! Homemade soup. The soup does take a while to make though since it takes time to come to come to a boil. I would give yourself at least 45 minutes to make it from soup to nuts (no pun intended haha).