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Salads & sides

Minestrone-Style Pasta Salad

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Minestrone-Style Pasta Salad recipe
photo by:
kraft
Tastes like the traditional pasta salad with a little variety added. I would suggest adding the cheese just before eating. Also, adding a little more dressing to this rec...read more
posted by
bethscoggin
on 4/6/2010
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 servings
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what you need

1
cup wagon wheel or rotini pasta, cooked, drained
1
can (19 oz.) kidney beans, drained, rinsed
3
medium tomatoes, halved, seeded and chopped
2
medium green peppers, chopped
2
 green onions, chopped
1/2
cup KRAFT VIVA Italian Dressing
1/2
cup KRAFT Shredded Cheddar Cheese

Make It

MIX pasta, beans, tomatoes, peppers and onions in large bowl. Add dressing; toss to coat. Cover.

REFRIGERATE several hours or overnight.

SPRINKLE with cheese just before serving; mix lightly.

Kraft Kitchens Tips

Note
If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.
K:2713 v0:54530
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